Sukhothai in Oak Park, MI

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Nokky Knuckles Bio

Nokky - Not too long after obtaining my degree in International business I moved to the United States in 1997 attending Dayton University before moving to Michigan in 2000. Soon realized I wanted to become an entrepreneur and quickly became involved in and have been pivotal in the opening and operating of Sukhothai Thai Restaurant since the opening in 2003. I truly enjoy meeting and serving the customers that come in to visit and have created life long bonds with many as we share the whole Thai food experience.

I pride myself that Sukhothai s dishes are prepared from original Thai recipes of meals, appetizers, and desserts that are handmade! Our spice is somewhat hotter than many other Thai restaurants. All of our hand selected Thai chilis are chosen not only by heat level but also for the flavor (many dishes available no spice).