Honey Tree Grille strives for only one thing: To provide a dining experience that makes our customers say, "We love the Honey Tree!" It is that simple, true mission statement that founder Tom Goulas brings to Honey Tree Grille. Born in a small village in central Greece, Tom began his first job at age 14 in a very busy Gyro sandwich shop in downtown Athens. The first Honey Tree Grille was opened in Farmington Hills in 1975. Today, there are eight locations in the Detroit area.
We focus out fast and casual family dining. All of our meals are made with the freshest ingredients possible. Most of our locations serve breakfast, lunch and dinner seven days a week!
Visit us soon and try one of our delicious meals. We hope to see you soon!