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Sushi Do in Troy, MI

5365 Crooks Road, NW Corner of Crooks & Long Lake Troy, MI 48098Map(248) 265-4400
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Sushi Do - Featuring Sushi & Japanese Food Discounts with HomePros's Restaurant Coupons and Deals!
A Troy, Michigan Classic

Sushi made fresh, that's the Sushi Do promise. Japanese food can cost a pretty penny at your standard Japanese restaurant, Sushi Do in Troy, MI offers a solution for individuals looking to eat their favorite nigiri, sashimi, and sushi quick and at a reduced cost. What this place would like people to understand, is that you don't have to overpay to get quality. With premium chefs at all of their locations, Sushi Do offer unparalleled value.

Premium Chef On Site

Sushi Do's Premium Chef on Site program provides a combination of superb restaurant quality food, professionalism and customer service. We pride ourselves in having our location chefs professionally trained and managed by our traditionally trained Japanese sushi chefs. With over 30 years of experience, our knowledge of the Japanese and American sushi industry has helped us develop a variety of delicious sushi creations. Our carefully selected menu options offer an assortment of sushi products from the ever-popular California Roll to more elaborate rolls such as our Spicy Crunch Roll. Don't find an item you like? Our chefs can create a new item to meet the customer's needs.

Health Benefits of Sushi

  • Wild Alaskan sockeye salmon and Yellowfin Tuna are both high in Omega-3 (EPA + DHA).
  • One essential fatty acid is Omega-3, this is one that the body does not make and can only acquire through diet.
  • EPA is crucial for heart health, helping to keep the walls of the arteries soft and supple, helping to prevent coronary heart disease. DHA is the key fat found in the brain, and has been shown to improve cognitive function in youth, improve mood and even help stave off Alzheimer s disease.
  • Sockeye is also one of the best sources of Vitamin D. Recent scientific studies have shown that Vitamin D deficiency is a much greater problem than previously thought. Those who live in the northern half of the United States are especially at risk since winter sunlight there is not strong enough to produce Vitamin D in the skin. Vitamin D aids in the absorption of calcium to develop bones and teeth, promoting normal cell growth to prevent cancer, and maintaining healthy immune function.
  • Most sushi is naturally low in saturated fat and high in vitamins and minerals. The nutritional content is dependent on the ingredients used. For example, shrimp are high in calcium and iodine, while salmon are rich in Vitamin D, the super antioxidant astaxanthin and selenium.
  • Nori, the seaweed used to wrap the maki roll, is rich in iodine and iron and high in protein. It is also a good source of vitamin C, vitamin A, potassium, magnesium and riboflavin (B2). The gari (pickled ginger) is a good source of potassium, magnesium, copper, manganese and vitamin B6.

 

Taste The Difference That Sushi Done Fresh Makes!

Hours
Sunday: 12:00PM - 08:00PM
Monday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Friday: 11:00AM - 08:30PM
Saturday: 12:00PM - 08:30PM